Hi, I’m Joana. Today, I’m gonna show you how to make eggplant curry/ vangi bhaaji/ brinjal curry recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant curry/ Vangi Bhaaji/ Brinjal curry Recipe
Eggplant curry/ Vangi Bhaaji/ Brinjal curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Eggplant curry/ Vangi Bhaaji/ Brinjal curry is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook eggplant curry/ vangi bhaaji/ brinjal curry using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eggplant curry/ Vangi Bhaaji/ Brinjal curry:
- Make ready 300 grms - Brinjal/Vangi Cut into Cubes
- Get 1 Small Onion (finely chopped)
- Prepare 1 Medium Tomato (finely chopped)
- Take 2 tbsp Coriander Leaves
- Get 2 tbsp Roasted Groundnut Powder/Peanut powder (optional)
- Prepare 2 tbsp Red Chilli Powder
- Take 1/2 tsp Turmeric Powder
- Get 1 tsp Coriander Powder
- Prepare 1/2 tsp Garam Masala
- Make ready 1 tsp Salt
- Get 1/2 cup water
Steps to make Eggplant curry/ Vangi Bhaaji/ Brinjal curry:
- In a large bowl, add all the above ingredients other than Oil and water.
- Mix it well evenly, to coat the eggplant/brinjal with masala or ingredients.
- Heat up the oil in a pan, once oil is hot add in all mixed content of the blow to pan and close the lid, cook for about 2 minutes.
- Check the eggplant/brinjal, if it is half cooked, now add water and cook for about 2-3 minutes on low flame.
- Eggplant curry is ready to serve as sides with rice or Chapatti.
- Tip: Do not add peanuts powder/groundnuts powder if you are ALLERGIC.
So that’s going to wrap this up with this special dish eggplant curry/ vangi bhaaji/ brinjal curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
