Hi, I’m Kate. Today, we’re going to prepare spiced mashed potatoes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spiced Mashed Potatoes Recipe
Spiced Mashed Potatoes is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Spiced Mashed Potatoes is something that I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can have spiced mashed potatoes using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spiced Mashed Potatoes:
- Get 175 g mash potato powder mix
- Take 800 ml water
- Get 5-6 Tbs all purpose cream
- Get to taste Salt
- Take Spices
- Make ready 1 tsp garam masala
- Make ready 1/4 tsp cumin
- Prepare 1/8 tsp paprika
- Prepare 1/4 tsp S&B Shichimi Japanese chili powder
- Prepare 2 g stevia packet or 1-2tsp sugar (optional)
Steps to make Spiced Mashed Potatoes:
- Here is a photo of my favorite Japanese chili powder. It comes in small bottles too. If you don’t have this you can substitute with finely ground chili flakes or powder, add a dash of ger powder (optional) and throw in a bit of sesame seeds (optional).
- Mix in 1 c (250ml) water: All the spices and 3 Tbsp cream. Set aside.
- In a sauce pan heat remaining water and add 1/2 your mash potato powder (sprinkle a few at a time) while continuously stirring. Before it starts to form, pour in the spice mix. Then sprinkle in the remaining mash potato powder while continuously stirring.
- When it forms (no longer liquid), adjust taste by adding the remaining cream (1-3 Tbsp) and salt. Mix well. Taste as you add.
- Serve with your favourite fried or roasted protein. :)
So that’s going to wrap this up with this exceptional dish spiced mashed potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
