Hi, I’m Jane. Today, we’re going to make seafood congee recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Seafood Congee Recipe
Seafood Congee is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Seafood Congee is something which I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can cook seafood congee using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Congee:
- Prepare 2 century eggs
- Prepare Shrimps
- Make ready 1 squid
- Take slices ger
- Make ready Spring onion
- Take Onion.powder
- Take White pepper powder
- Make ready Fish sauce
- Make ready Egg
- Get Dried Scallops
- Prepare Mushrooms
- Make ready 1 cup white rice
- Prepare Fish balls
Instructions to make Seafood Congee:
- Wash and remove the skin and inwards of squid and cut into circles.Remove the shells of shrimps and the intestines.
- Add five cups of water into the pot.Add ger scallops century eggs and the fish ball.Let it boil to releasebthe flavour of the scallop.Cook until the scallop are soft.Then wash the rice and.pour it in.Cook.it in medium fire.When the rice are already cook and it become sticky.pour the mushroom shrimps and squid.Season with white pepper and fish sauce.Garnish with spring onion
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