Hi, I am Joana. Today, we’re going to make coconut milk chicken with sweet potatoes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut Milk Chicken with Sweet Potatoes Recipe
Coconut Milk Chicken with Sweet Potatoes is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Coconut Milk Chicken with Sweet Potatoes is something which I have loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can have coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:
- Make ready 1 1/2 lbs boneless skinless chicken thighs or breasts
- Make ready 1 tsp ground turmeric
- Prepare 2 tsp ground ger
- Take 3 tbs sesame oil
- Prepare 2 medium shallots, chopped
- Prepare 2 cloves garlic, minced or grated
- Get 1 inch fresh ger, peeled and grated
- Take 1 tsp cayenne pepper
- Take 1/2 cup fresh cilantro, chopped plus more for serving
- Get 1 medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
- Get 2 cups low sodium chicken broth
- Get 2 cups canned coconut milk
- Get 2 tbs fish sauce
- Prepare 2 cups fresh baby spinach
- Get juice of 2 limes
- Make ready To taste kosher salt
- Take 2 cups cooked rice, for serving
- Make ready naan, for serving - we warm the pre-packaged ones in the oven (optional)
Instructions to make Coconut Milk Chicken with Sweet Potatoes:
- Toss the chicken with the turmeric, ger, and 1 tablespoon oil. Let sit 5 minutes.
- Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
- Add the chicken and sear on both sides until browned, about 2 minutes.
- Add the shallots, garlic, ger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
- Season to taste with salt.
- Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
- Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.
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