Scalloped Potatoes
Scalloped Potatoes

Hi, I am Laura. Today, we’re going to prepare scalloped potatoes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Scalloped Potatoes Recipe

Scalloped Potatoes is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Scalloped Potatoes is something which I’ve loved my whole life.

To bewith this particular recipe, we have to first prepare a few components. You can have scalloped potatoes using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped Potatoes:

  1. Make ready 1 bag baby potatoes or 2 lbs russet potatoes
  2. Get 1 tsp flour
  3. Prepare 2 shallots
  4. Prepare 4 cloves garlic
  5. Get Dash white
  6. Make ready 1 cup chicken stock
  7. Prepare 1 cup whole milk
  8. Prepare 1/8 tsp nutmeg
  9. Get Salt and pepper
  10. Get 3 tbsp butter, divided
  11. Make ready Cheese (blue, mozzarella, parm) to top - optional

Steps to make Scalloped Potatoes:

  1. Make the roux. Dice shallots and mince garlic. Brown butter in a medium sauce pan. Sauté shallots until translucent; add garlic and cook gently (about 2 mins). Add flour and cook, whisking, until it’s light brown.
  2. Make the sauce. Add splash of to the roux; whisk until smell has cooked off. Add half the chicken stock and whisk to incorporate. Add milk. Add nutmeg, salt and pepper. Simmer.
  3. Grease bottom and sides of a medium casserole pan. Thin slice potatoes. Melt 2 tbls butter in microwave. Place your first layer of potatoes (overlapping slightly) and brush with melted butter. Repeat for all the layers.
  4. Cover it all with your sauce. Optional: top with cheese.
  5. Bake covered at 350 degrees for 1h. Remove cover. Cook uncovered for 40 mins. Finish with a quick broil.

So that is going to wrap this up for this distinctive dish scalloped potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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