Hello, I’m Marie. Today, we’re going to make rachael’s mac and cheese recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rachael’s Mac and Cheese Recipe
Rachael’s Mac and Cheese is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Rachael’s Mac and Cheese is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rachael’s mac and cheese using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rachael’s Mac and Cheese:
- Make ready 12 oz uncooked elbow macaroni
- Take 1/4 cup butter or margarine
- Prepare 2 tablespoons flour
- Take 1 1/2 cups milk
- Take 1 (8 oz) loaf of Velveeta
- Get Dash garlic powder
- Take Dash pepper
- Get 2 1/2 cups shredded sharp cheddar cheese
- Prepare 3 tablespoons grated Parmesan cheese
Instructions to make Rachael’s Mac and Cheese:
- Preheat oven to 350
- Cook macaroni in boiling water according to package directions; drain macaroni in a colander and set aside
- Melt butter in a Dutch oven over low heat. Whisk in flour until smooth. Cook, whisking constantly, in 1 minute
- Gradually add milk, cook over medium heat, whisking constantly, 6 minutes or until mixture is thickened and bubbly
- Stir in cubed cheese, garlic powder and pepper. Reduce heat, and stir just until cheese melts. Stir in cooked macaroni.
- Spoon half of macaroni mixture in lightly greased 11x7inch baking dish; sprinkle wiht half of cheddar cheese. Do the same thing all over again with remaining macaroni mixture and cheddar cheese. Top with parmesan cheese.
- Bake at 350 for 20 minutes or until hot and bubbly. Remove dish from the oven
So that is going to wrap this up with this distinctive dish rachael’s mac and cheese recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
