Hi, I am Kate. Today, we’re going to prepare amla mojito recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Amla Mojito Recipe
Amla Mojito is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Amla Mojito is something which I’ve loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can cook amla mojito using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Amla Mojito:
- Get 6-7 Amla or Gooseberries
- Get 1/4 cup water
- Prepare 1/2 cup sugar
- Make ready 1 tsp red chilli powder
- Make ready 1/2 tsp roasted cumin powder
- Make ready Pinch Black salt
- Prepare as per taste Salt
- Make ready as required Lime roundels
Instructions to make Amla Mojito:
- Wash the Amla and cut them into 1” pieces. Cut small pieces too
- In a pan heat 1 cup water and add the big cut Amla pieces and boil for 2-3 mins. Pour into a bowl of cold water
- To the same boiled water add the sugar and the small pieces of Amla. Boil until sugar is melted. Set aside to cool
- In a blender add the big pieces and 1/4 cup water. Blend smooth
- In a small plate add the red chilli powder, roasted Cumin powder, black salt and salt and mix well
- In a serving glass smear the rim with lime wedges and put the rim on the red chilli mix. Add the boiled Amla blend after straining.
- Add ice cubes, lime wedges, mint leaves to the glass. Add the sweet Amla drink after straining. Add the strained Amla juice and enjoy the Mojito
So that’s going to wrap this up for this distinctive dish amla mojito recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.


