Hello, I am Laura. Today, I will show you a way to prepare spanakopita recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spanakopita Recipe
Spanakopita is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Spanakopita is something which I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can have spanakopita using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spanakopita:
- Get 1 roll of phyllo pastry
- Make ready 600 g feta
- Prepare 2 onions
- Make ready 4 eggs
- Take 1 kg spinach
- Take Parsley
- Take Thyme
- Take Salt
- Get Pepper
- Prepare Extra virolive oil
Steps to make Spanakopita:
- Choose a dish or cake tin to prepare your spinach tart in. Oil the base and then layer sheet by sheet x2 oiling each layer.
- Prepare your spinach mixture. Mix together all the ingredients except the phyllo pastry.
- Use a third of your mixture and layer it on top of your two sheets of phyllo. Repeat with two sheets of phyllo and then treat the process until you have three layers of spinach. Layer the last two sheets of phyllo on top.
- Roll the edges of the pastry around to make the pie water tight. Brush the lid with olive oil.
- Bake the tart at 180’C until the pastry is golden. Gently cool and slice into portions. Serve with salad.
So that is going to wrap it up with this distinctive dish spanakopita recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
