Hi, I’m Laura. Today, we’re going to make sofie’s veg fusion noodle recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sofie’s veg fusion noodle Recipe
Sofie’s veg fusion noodle is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Sofie’s veg fusion noodle is something that I have loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can have sofie’s veg fusion noodle using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sofie’s veg fusion noodle:
- Make ready 1 zucchini
- Take Half carrot
- Prepare Handful raisins
- Prepare Hot masala water (in which i have cooked my masala aloo before)
- Make ready 2 boxes asian dry noodles
- Get Half eggplant
- Prepare Little oil
- Take 2 eggs to make omelett
Steps to make Sofie’s veg fusion noodle:
- Cook the noodles in the hot masala water till tender. At same time fry the thinly sliced zucchini and eggplant and carrot with some salt on a little oil. Stir often but make it grilled
- When pasta and veggies are both ready then tranfer the pasta to the veggies and fry a little. Then add the cooking water of the noodles and add the raisins. I also added the onion oil from the little pockets that came with the noodles
- Mix well and serve with omelett stripes
So that’s going to wrap it up with this distinctive dish sofie’s veg fusion noodle recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
