Hi, I am Jane. Today, we’re going to prepare vegan spanakopita (spinach pie) #bakingcontest recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan spanakopita (spinach pie) #bakingcontest Recipe
Vegan spanakopita (spinach pie) #bakingcontest is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Vegan spanakopita (spinach pie) #bakingcontest is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegan spanakopita (spinach pie) #bakingcontest using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan spanakopita (spinach pie) #bakingcontest:
- Take 500 g frozen Spinach
- Get 1 onion
- Prepare 1 shallot
- Take A few garlic chives or 5 spring onions
- Make ready 200 g tofu
- Prepare 200 g vegan feta
- Prepare 8 sheets filo pastry
- Get 1 teaspoon onion seeds
- Take 3 garlic cloves
- Take 1 lemon
- Make ready to taste Salt and white pepper
Steps to make Vegan spanakopita (spinach pie) #bakingcontest:
- Preheat oven to 220c. Defrost and drain the spinach and remove any remaining water by squeezing between a paper towel. Drain the tofu. Chop the onion and shallot and cook in a pan with a little oil. Add the chopped garlic chives (or spring onion) and chopped garlic and cook gently for a further 2 minutes.
- Add the spinach to the pan and cook for a further few minutes, stirring to combine. Cble in the drain tofu and continue to stir for 2 more minutes. Turn off the heat and add the vegan feta (or regular feta if you prefer) a squeeze of lemon juice and a pinch of salt and pepper.
- My secret tip is spray oil, it’s so much easier than using a pastry brush (but a pastry brush is fine if you prefer). With a light touch - oil the tray and line with your first sheet of filo. Oil again and place your next sheet in the opposite direction. Continue this process with all of the pastry. Add the pie filling and wrap with the first sheet of pastry. Repeat the oiling process until all of the wraps the pie. Turn over the pie and sprinkle with the onion seeds and a pinch of salt.
- Bake in the oven at 220c for around 18 minutes or until the pastry is crispy and golden. Sprinkle with a few chopped garlic chives if you like. The pie can be enjoyed hot or cold.
So that is going to wrap this up with this exceptional dish vegan spanakopita (spinach pie) #bakingcontest recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
