Hi, I am Laura. Today, I will show you a way to prepare amla jaggery chutney recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Amla Jaggery Chutney Recipe
Amla Jaggery Chutney is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Amla Jaggery Chutney is something that I’ve loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can cook amla jaggery chutney using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Amla Jaggery Chutney:
- Take 250 gms Amla/Gooseberry
- Prepare 250 gms Jaggery/Gud
- Make ready 1/2 tsp Salt
- Take 1 tbsp Ghee
- Make ready 1/2 tsp Red Chilli powder
- Get 2 Cinnamon sticks
- Prepare 4 Cloves
- Make ready 4 green cardamoms
- Make ready 4 Black Peppercorns
- Prepare 1/2 tsp Cumin seeds
- Take 1 Bay leaf
- Make ready 1 tbsp Crushed Almonds
- Make ready 1 tbsp Crushed Cashews
- Get 1 tbsp Raisins
Instructions to make Amla Jaggery Chutney:
- Pressure cook amla in 1/2 cup water for 2 whistles.
- Remove the seeds from the cooked amla and crush it coarsely.
- Roast pepper corn, cinnamons, cloves and cardamom on tawa for a minute and grind it to make a fine powder.
- Crush almonds and cashews to make a coarse powder.
- Heat ghee in a heavy bottom pan and add cumin, cinnamon and bay leaves.
- When cumin start to crackle add the crushed amla in it and saute for a minute.
- Now add crushed Jaggery, Almond, cashews, raisins and salt.
- Now cook on low heat and keep stirring till jaggery melts completely and then add grounded spices and red chilli powder.
- Keep stirring it till it thicken like honey.
- When done, let it cool down completely and store in a glass jar.
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