Hello, I am Laura. Today, we’re going to make chilli cheese fried potatoes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chilli Cheese Fried Potatoes Recipe
Chilli Cheese Fried Potatoes is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chilli Cheese Fried Potatoes is something which I’ve loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can cook chilli cheese fried potatoes using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chilli Cheese Fried Potatoes:
- Get 2-3 large russet potatoes, cubed
- Take 1 lb. Hamburger
- Take 1 large can chilli with beans
- Get 1 bag shredded cheese (I use Colby Jack)
- Take 1 yellow onion, diced
- Get 1 small can tomato sauce
- Take Onion and Garlic power (I add a tablespoon of each)
- Prepare to taste Salt and Pepper,
Steps to make Chilli Cheese Fried Potatoes:
- In a large skillet fry the hamburger and onion til hamburger is no longer pink and onion is soft. Drain the grease and set hamburger mixture aside.
- In a large saucepan add the can of chilli, hamburger mixture, tomato sauce, onion and garlic powders. Cook til heated through.
- In the same skillet u fried the hamburger mixture in add a little more oil and add your cubed potatoes. Salt and Pepper the potatoes. Fry til soft and golden brown. To assemble…put some potatoes on a plate or in a bowl. Add some chilli over the top of the potatoes and cover with shredded cheese.
- I serve this with homemade bread and butter. Enjoy ☺️
So that’s going to wrap it up with this special dish chilli cheese fried potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
