Hello, I’m Jane. Today, we’re going to make fried eggplants recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Eggplants Recipe
Fried Eggplants is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Fried Eggplants is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried eggplants using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Fried Eggplants:
- Prepare 2 Medium Eggplants
- Get 2 Eggs
- Make ready Kentucky Flour / your own flour mixture
- Get Oil
- Take Seasoning
- Get Chicken Powder (Knorr)
- Prepare Garlic Powder
- Prepare Salt
- Prepare Optional
- Take Chicken/ Floss
Steps to make Fried Eggplants:
- Chop the eggplants into cubes. Approximately 2-3cm thick.
- Soak the eggplants into water, with some salt, for at least 30 - 60mins.
- Drain pat dry the eggplants.
- Coat the eggplants evenly and generously with the seasoning powders. You can play around with the powders to your own preference. You can even add in some chilli powder or Cajun etc. Leave aside.
- Beat the eggs and prep the flour mixture.
- In small batches, dip the eggplants into the egg mixture before draining any excess egg mixture.
- Coat the eggplants in the flour mixture. Transfer onto a clean plate.
- Repeat steps 6 - 7 until you finish coating all the eggplant.
- Add the oil into a deep pan. Heat the oil until high.
- In small batches, fry the eggplants until golden brown. Remember to flip the eggplants to ensure its thoroughly cooked. Place in another plate and drain off any excess oil.
- Place floss on top and serve hot!
So that’s going to wrap this up for this exceptional dish fried eggplants recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!


