Hi, I’m Elise. Today, we’re going to prepare methi toovar (pigeon peas) stuffed eggplant recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Methi Toovar (Pigeon Peas) stuffed Eggplant Recipe
Methi Toovar (Pigeon Peas) stuffed Eggplant is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Methi Toovar (Pigeon Peas) stuffed Eggplant is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have methi toovar (pigeon peas) stuffed eggplant using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Methi Toovar (Pigeon Peas) stuffed Eggplant:
- Take 1/4 cup Toovar
- Take 1/4 cup fresh methi leaves
- Make ready 1 tbsp green lasun
- Make ready 1 tbsp ger garlic chilli paste
- Make ready 1 tbsp roasted besan
- Take 1 tsp white sesame
- Get to taste Salt
- Get 5-6 small baingan
- Take 1 bay leaf
- Get 1 whole red chilli
- Prepare 2-3 tbsp oil
- Take Pinch hing
Instructions to make Methi Toovar (Pigeon Peas) stuffed Eggplant:
- Wash the eggplant and keep it aside
- First, crush the toovar and add into a bowl. Next add methi leaves, green lasun, chilli ger garlic paste, besan, white sesame and salt to taste. Mix well
- Now take the eggplant and slice in the middle. Make sure you don’t fully slice we just want to slice enough to put the filling in. Now put the mixture inside the cut eggplant.
- Take a pan and add 2-3 tbsp oil and let it heat in medium heat. Now add bay leaf and whole red chilli with a pinch of hing.
- Now add the stuff eggplant and cook in low medium heat.
- Once cooked garnish with coriander and serve hot with roti and paratha.
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