Hi, I’m Jane. Today, we’re going to make loaded tuna macaroni salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Loaded Tuna Macaroni Salad Recipe
Loaded Tuna Macaroni Salad is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Loaded Tuna Macaroni Salad is something which I’ve loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can cook loaded tuna macaroni salad using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Loaded Tuna Macaroni Salad:
- Prepare 1 -16 oz. box of pasta, spiral or bowtie
- Make ready 1 medium purple onion
- Make ready 1/2 each of red, yellow, orange bell peppers
- Prepare 2 can of solid white tuna drained
- Get 2 tbsp Hellmans mayo (or more or less to your liking)
- Prepare 2 tsp sweet pickle relish
- Take 1 small splash of vinegar
- Prepare 1 tiny squirt of yellow mustard
- Prepare 3 boiled eggs
- Take 1 orial Mrs. Dash
- Get 1 garlic salt and freshly ground black pepper
- Take 1 sprinkle of parsley flakes
Steps to make Loaded Tuna Macaroni Salad:
- Boil the pasta, drain water and shock pasta with cold water to stop cooking. Place cooked pasta in a separate mixing bowl.
- Chop the bell peppers and onion, add to the pasta. Add mayo, vinegar, mustard, Mrs Dash, garlic salt and pepper and parsley flakes to the pasta as well.
- Open and drain the 2 cans of tuna. Flake the tuna with a fork, then add to pasta. Peel and slice the boiled eggs, add to pasta.
- Now that everything is put together in the mixing bowl, toss well until everything is coated nicely and salad looks creamy.
- Serve and eat right away, or chill in refrigerator until ready to eat.
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