Hi, I’m Jane. Today, we’re going to prepare calamari yahni recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Calamari yahni Recipe
Calamari yahni is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Calamari yahni is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook calamari yahni using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Calamari yahni:
- Make ready 1/2 kg calamari
- Prepare 5-6 large dry onions
- Prepare 1 / 2 cup olive oil
- Get 1 cup tomato sauce
- Take 3-4 grains of pepper
- Prepare 1 bay leaf
- Make ready salt
Instructions to make Calamari yahni:
- Clean, wash the calamari and set them aside.
- Peel the onions, cut in half and then into slices.
- Place them in a frying pot with a little bit of water and let them steam and get tender.
- Using the pot that you will boil the food in, heat the oil, add the calamari and lightly sauté over medium heat.
- Add the onions that you have already steamed, the pepper, the bay leaf, the tomato sauce and the salt.
- If necessary, add very little water.
- Cook over low heat, well covered and when the calamari gets tender, the food is ready.
So that’s going to wrap it up for this distinctive dish calamari yahni recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
