Hello, I am Clara. Today, I’m gonna show you how to prepare aubere and mushroom balls recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Aubere and Mushroom Balls Recipe
Aubere and Mushroom Balls is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Aubere and Mushroom Balls is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook aubere and mushroom balls using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aubere and Mushroom Balls:
- Prepare 1 aubere (150 g)
- Prepare 1 slice sandwich bread
- Prepare 2 button mushrooms
- Take 1 cloves garlic
- Get 1 egg
- Take 30 g grated cheddar cheese
- Get 1 Tbsp margarine
- Prepare 2 Tbsp bread flour
- Take 3 Tbsp bread cbs
- Make ready 1 Tbsp all purpose flour
- Prepare 1 Tsp salt
Steps to make Aubere and Mushroom Balls:
- Prepare all ingredients. Cut aubere, mushroom and bread into small dice. Finely chop garlic.
- Heat pan and put margarine. Toast bread in the pan for 3 minutes. Set aside. Next, heat olive oil and put garlic. Stir it until fragrance and add aubere and mushroom. Cook it until tender about 7 minutes.
- Mix all in a bowl (toasted bread, sauteed aubere +mushroom, bread flour, all purpose flour, salt, cheese, beaten egg). Mix it until corporated and can be shaped.
- Take 1 Tbsp of the dough and shape it like a ball. Then coat the ball with bread cbs
- Heat oil with low fire and fry the balls until golden brown.
- Aubere and Mushroom Balls are ready to serve with your favorite dipping sauce ✨
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