Hello, I’m Marie. Today, I’m gonna show you how to prepare easy insta pot cabbage/sausage/potatoes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Insta Pot Cabbage/Sausage/Potatoes Recipe
Easy Insta Pot Cabbage/Sausage/Potatoes is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Easy Insta Pot Cabbage/Sausage/Potatoes is something which I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can cook easy insta pot cabbage/sausage/potatoes using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Insta Pot Cabbage/Sausage/Potatoes:
- Take 2 Tablespoons Olive Oil
- Prepare 12 Ounces Smoked Susage Slices
- Take 1 Medium Onion Sliced
- Prepare 2 Cloves Minced Garlic
- Take 1 Medium Head of Cabbage Coarsely Chopped
- Prepare 1 Pound Small Red Potatoes Quartered
- Make ready 1 Chicken Bouillon Cube
- Prepare 3/4 Cup Water
- Take 2 Tablespoons Butter
- Prepare to Taste Salt and Pepper
Instructions to make Easy Insta Pot Cabbage/Sausage/Potatoes:
- On saute settings, add olive oil and sliced sausage peices. Saute until lightly browned. Next add the onions and garlic. Lightly saute for about 1 minute.
- When finished add all other ingredients into the pressure cooker. Add salt and pepper to taste. A sliced up carrot would also be good and add some nice color.
- Pressure cook for 4 minutes. Let naturally release for 4 minutes. Finish with a quick release. Plate up and enjoy.
So that’s going to wrap this up with this exceptional dish easy insta pot cabbage/sausage/potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
