Hello, I’m Laura. Today, I’m gonna show you how to make minestrone soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Minestrone soup Recipe
Minestrone soup is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Minestrone soup is something that I’ve loved my entire life.
To bewith this recipe, we must prepare a few components. You can have minestrone soup using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Minestrone soup:
- Make ready 64 oz vegetable broth
- Get 2 can (15 ounces each) diced tomatoes, undrained
- Make ready 1 can kidney beans, rinsed and drained
- Prepare 1 red onion, diced
- Get 1 large carrot, diced
- Prepare 6 oz baby portobello mushrooms
- Get 1 tbsp minced garlic
- Take 2 tsp dried basil
- Make ready 2 tsp dried oregano
- Prepare 1/2 tsp salt
- Prepare 1/2 lemon, juice only
- Get 1/2 tsp pepper
- Take 1 cup uncooked ditalini pasta
- Make ready 1 cup fresh green beans, broken into bite sized pieces
- Make ready 2 cup fresh spinach
Instructions to make Minestrone soup:
- In stock pot, combine all but pasta and spinach. Bring to a boil; reduce heat and simmer 20 minutes.
- Add pasta and green beans and simmer an additional 20 minutes.
- Add spinach and simmer until wilted. Serve with parmesan if desired.
So that is going to wrap this up for this special dish minestrone soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
