Hi, I am Elise. Today, I’m gonna show you how to make chilled eggplant with garlic sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chilled Eggplant with Garlic Sauce Recipe
Chilled Eggplant with Garlic Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chilled Eggplant with Garlic Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chilled eggplant with garlic sauce using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chilled Eggplant with Garlic Sauce:
- Get Oriental eggplant
- Take Minced garlic
- Make ready Chopped coriander
- Take Chili pepper
- Get spSoy sauce paste
- Take Sugar
- Make ready Sesame oil
Instructions to make Chilled Eggplant with Garlic Sauce:
- Cut eggplant into 10cm segments, mince garlic, chop coriander and chili pepper. (if you don’t like too spicy, can remove the seeds of chili pepper)
- Sauce: 2 tbsp soy sauce paste, 1 tsp sugar, 2 tsp sesame oil, 1 tbsp minced garlic, 1/2 tbsp chopped chili pepper, 2 tbsp chopped coriander.
- Pour eggplant into unheated pan, add 1 tbsp oil and 100 ml water. Roll them, make sure every eggplant segments coated with oil and water.
- Cover the lid, and cover the hole of the lid with towel.
- Turn on the heat, cook for about 4 minutes over high heat.(don’t open the lid to avoid discoloration of the eggplant.
- After 4 minutes, remove the eggplant into cold or iced water immediately. Then transfer to a serving plate, chill for 30 minutes.
- Before serving, add garlic sauce on top.
- Https://youtu.be/j03GhYJkLoA
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