Hi, I’m Clara. Today, we’re going to make spicy steamed eggplant tofu salad with ginger soy sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Steamed Eggplant Tofu Salad with Ginger Soy Sauce Recipe
Spicy Steamed Eggplant Tofu Salad with Ginger Soy Sauce is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Spicy Steamed Eggplant Tofu Salad with Ginger Soy Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have spicy steamed eggplant tofu salad with ginger soy sauce using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Steamed Eggplant Tofu Salad with Ginger Soy Sauce:
- Take 1 eggplant (you can use more)
- Get 1 pack silk tofu (optional)
- Prepare Sliced bell peppers (optional)
- Get Sliced jalapeño (optional)
- Get Chopped cilantro or green onion as your preferred
- Make ready Seasoning:
- Take 2 tbsp soy sauce (less or more)
- Prepare Chopped Thai chili (optional) you can substitute with chili flakes if you like
- Prepare 1 tsp Ginger powder or you can use fresh grated ginger
- Take 1/4 tsp Chicken powder or mushrooms powder
- Get Sesame oil (I don’t use)
Instructions to make Spicy Steamed Eggplant Tofu Salad with Ginger Soy Sauce:
- Boil a water in the steamer. Wash the eggplant drain up and cut into 3-4” long.
- Rinse and pat dry the tofu. Cut it as you desired.
- When the water is boiled then place the eggplants and tofu, steam for about 10-12 minutes until the eggplant cooked through or soft. (You can steam the eggplant and tofu separately if you want)
- Transfer out and arrange it into a plate. Sprinkle bell paper and jalapeño on top.
- Make a sauce by adding soy sauce, ginger, chicken powder in the bowl. Mixed well. Add chopped Thai chili or clili flakes and sesame oil if you use it. Add half of the cilantro. Combined well, and pour on top the eggplant salad.
- Lastly sprinkle the rest of the cilantro as a decoration. And it’s done ✅ Enjoy the Spicy Steamed eggplant and tofu salad along with ginger soy sauce.
- ❤️Happy Cooking❤️
So that’s going to wrap it up for this distinctive dish spicy steamed eggplant tofu salad with ginger soy sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
