Hi, I am Clara. Today, I will show you a way to make indonesian chicken soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Indonesian Chicken Soup Recipe
Indonesian Chicken Soup is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Indonesian Chicken Soup is something which I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can have indonesian chicken soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Indonesian Chicken Soup:
- Make ready 6 pcs chicken thighs
- Make ready 2 pcs carrots, chopped
- Take 1 pc potato, chopped
- Prepare 100 gr pole beans, chopped
- Get 1 handful celery leaves
- Take 1 pc onion leeks, chopped
- Take 1,5 L water
- Make ready 6 pcs shallots, chopped
- Take 3 pcs garlics, chopped
- Prepare 1 tbsp non-MSG chicken stock powder
- Make ready 1 tsp salt
- Make ready Vegetable oil
Steps to make Indonesian Chicken Soup:
- Bring chicken, water, and 1 tsp salt to a boil in a large stockpot. Skim foam.
- In a fry pan, pre-heat vegetable oil and saute chopped shallots and garlics for a minute.
- Add sauteed shallots and garlics to the stockpot. Season with salt and chicken powder broth. Reduce the heat. Simmer for 15 minutes.
- Add carrots, potatoes, pole beans, celeries. Stir and continue simmer for 30 minutes.
So that’s going to wrap it up with this distinctive dish indonesian chicken soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
