Hello, I am Jane. Today, we’re going to prepare mexican chicken sausage breakfast cups recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican Chicken Sausage Breakfast Cups Recipe
Mexican Chicken Sausage Breakfast Cups is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mexican Chicken Sausage Breakfast Cups is something that I’ve loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can have mexican chicken sausage breakfast cups using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Chicken Sausage Breakfast Cups:
- Get 1 lb ground chicken
- Prepare Salt Pepper to taste
- Get 1 tsp Garlic Powder
- Prepare 1 tsp Onion Powder
- Take 1/2 Paprika
- Make ready 1/2 tsp Thyme
- Get 1/4 tsp Crush Red Pepper
- Get 1 tsp Parsley
- Prepare 3 large eggs
- Prepare 1/3 cup + 3 TBSP egg whites
- Make ready 1 Jalapeño- no seeds if desire mild heat
- Prepare Pico de Gallo
- Prepare Guacamole to top
- Prepare Chopped Spinach
Steps to make Mexican Chicken Sausage Breakfast Cups:
- Mix sausage, salt, pepper, all seasonings in a bowl until combined.
- Grease a muffin tin start to form shells with the sausage mix. Cover the sides leave room in the middle for the eggs.
- In a separate bowl, mix the eggs, salt, pepper. Pour egg mixture into the middle of each cup.
- Top with Pico de Gallo, Jalapeño, and chopped spinach.
- Bake @ 350 degrees for 30 minutes. Top with Guacamole. Bon appétit!
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