Hello, I am Jane. Today, I’m gonna show you how to prepare black chickpeas recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Black Chickpeas Recipe
Black Chickpeas is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Black Chickpeas is something which I’ve loved my whole life.
To be with this recipe, we have to first prepare a few components. You can cook black chickpeas using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Black Chickpeas:
- Prepare 1 cup boiled chane black with water(chickpeas)
- Make ready 2 onion puree
- Make ready 3 tomatoes puree
- Prepare 1 tsp ger garlic paste
- Make ready to taste salt
- Get 1/2 tsp turmeric powder
- Take 1/4 tsp red chilli powder
- Get 1/2 tsp Garam masala
- Prepare 1 tsp oil
- Prepare 1 tsp coriander leaves chopped
Instructions to make Black Chickpeas:
- In a cooker heat oil.add ger garlic paste and cook it for half minute.now add onion puree and cook till golden brown.add dry spices and mix again.now add tomato puree and cook for five minutes at medium flame.then add chickpeas with water.give a mix and boil it for 10-15 minutes.add coriander leaves and serve hot with rice.
So that is going to wrap it up for this special dish black chickpeas recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
