Hello, I am Marie. Today, I will show you a way to make loaded hassleback potatoes ๐ฅ ๐ฅ ๐ง recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Loaded Hassleback potatoes ๐ฅ ๐ฅ ๐ง Recipe
Loaded Hassleback potatoes ๐ฅ ๐ฅ ๐ง is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Loaded Hassleback potatoes ๐ฅ ๐ฅ ๐ง is something that I’ve loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can have loaded hassleback potatoes ๐ฅ ๐ฅ ๐ง using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Hassleback potatoes ๐ฅ ๐ฅ ๐ง:
- Get 4 russet potatoes
- Get 1/2 stick butter sliced thin
- Get 4 strips unless you want lots of then double it to 8
- Make ready 1 cup shredded Colby jack or cheddar cheese
- Get 1/4 cup sour cream
- Get 2 tablespoons chives
- Get to taste Salt, pepper, garlic powder
Instructions to make Loaded Hassleback potatoes ๐ฅ ๐ฅ ๐ง:
- Preheat oven to 400 and spray a baking sheet or line it with foil.
- Wash potatoes and slice potatoes crosswise about 1/8โ apart going 3/4 of the way down the potato. Add butter slices in between cuts and season with salt pepper and garlic powder to taste. Place in a skillet and cook u til desired crispness, then chop up.
- Bake uncovered 45 min to 1 hour until outsiders are slightly browned and inside is tender. Top with shredded cheese and bake additional 5 minutes until itโs melted. Remove from oven and top with your cooked bits, chives and sour cream.
So that’s going to wrap it up with this special dish loaded hassleback potatoes ๐ฅ ๐ฅ ๐ง recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
