Mughlai potatoes
Mughlai potatoes

Hi, I am Elise. Today, we’re going to prepare mughlai potatoes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mughlai potatoes Recipe

Mughlai potatoes is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Mughlai potatoes is something that I’ve loved my whole life.

To bewith this particular recipe, we must first prepare a few ingredients. You can have mughlai potatoes using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mughlai potatoes:

  1. Prepare 1 kg Baby potatoes
  2. Prepare tbsp Poppy seed(khas -khas)2
  3. Take 2 cup Curd
  4. Take 1 tsp Jeera
  5. Make ready 1/2tsp Cumin powder(jeera)
  6. Prepare 1/2 tsp Turmeric powder
  7. Get 1 tsp Red chilli powedr
  8. Prepare 1 tbsp Coriander powd
  9. Get 2 tbsp Garlic +ger
  10. Make ready 1/2 cup Onion paste
  11. Make ready 1tbsp Green chilli
  12. Make ready as per taste Salt
  13. Take 1/2 cup Fresh cream
  14. Get 2-3 tbsp Green coriander
  15. Prepare 1/2 cup Oil /ghee
  16. Take 2-4 Clove
  17. Make ready 2 Cardamom green
  18. Take 1 tsp Sugar

Instructions to make Mughlai potatoes:

  1. Take baby potato then wsah and cook half boil(1 wshitle). After 1 wshitle pressure release. Potatoes, cool down.
  3. After 10 min peel potatoes and. pinch potatoes form hlp of fork
  5. Fry potato that we boiled and forked.till Golden clr. Fry.
  6. Take a blander jar, add, ger, green chilli,poppy seeds water and blend it into a smooth paste.
  7. Add curd, blend kiya hua paste, salt, baby potatoes and mix it well.
  8. Marinate the potatoes for 15 minutes.for this mixture we have made.
  9. In a mixing bowl, add water, coriander powder, cumin powder, red chilli powder, turmeric powder and mix it well.
  10. Heat/oil ghee and add onion paste, cloves, cardamom, and mix it well. Cook it for 5-7 minutes on slow fla.w.  Then add the prepared mixture, add marinated potatoes mix well.
  11. Cover and cook for 5-10 minutes on MEDIUM heat.
  12. Now, add fresh cream, salt, sugar and again cook for 3-5 minutes on MEDIUM heat.
  13. Once cooked thoroughly, garnish Mughlai Aloo with fresh coriander leaves and serve hot with roti or naan.

So that’s going to wrap this up for this distinctive dish mughlai potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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