Hello, I’m Joana. Today, I will show you a way to prepare desi paneer tikka mac ‘and’ cheese recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Desi Paneer Tikka Mac ‘and’ Cheese Recipe

Desi Paneer Tikka Mac ‘and’ Cheese is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Desi Paneer Tikka Mac ‘and’ Cheese is something which I have loved my entire life. They are nice and they look fantastic.

To bewith this particular recipe, we must first prepare a few ingredients. You can have desi paneer tikka mac ‘and’ cheese using 27 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Desi Paneer Tikka Mac ‘and’ Cheese:

1. Make ready For paneer marinade:
2. Make ready 200 gm paneer
3. Make ready 1/2 green capsicum chopped
4. Take 1/2 red capsicum chopped
5. Get 1 large onion chopped
6. Make ready 1 tsp turmeric powder
7. Take 1 tbsp Kashmiri red chilli powder
8. Get 1 tsp garam masala
9. Prepare 1 tsp cumin powder
10. Make ready 1 tsp coriander powder
11. Take 1 tsp lime juice
12. Prepare to taste Salt
13. Make ready 1.5 tbsp curd
14. Prepare For Cheese sauce:
15. Take 2 cheese slices
16. Make ready 1/4 cup maida
17. Take 2 tbsp unsalted butter
18. Prepare 1 cup milk
19. Prepare tsp Black pepper-1
20. Prepare 1/4 tsp salt
21. Get Other Ingredients:
22. Get 250 GM macaroni
23. Get Water as required
24. Get Oregano or pasta seasoning as required
25. Make ready Spring onion greens chopped for garnish
26. Prepare 2 tsp oil
27. Prepare 1/2 tsp salt

Steps to make Desi Paneer Tikka Mac ‘and’ Cheese:

1. Cut paneer into small cubes. Mix all ingredients under paneer marinade together. Marinate the paneer in fridge for 15 mins
2. After this we boil our macaroni. Boil it with water (as mentioned in packet), 2tbsp oil and 1/2 tsp salt.
3. Follow Cooking time as mentioned in the macaroni packet. Usually 250gm takes around 15 mins to boil al dente. That is firm but able to cut with a fork.
4. Drain the macaroni and set aside.
5. Prepare the paneer tikka. Fry on high flame in oil until the masala starts to get dry. Set this aside.
6. Finally we prepare the cheese sauce as it thickens quickly we do this step in the end. Put 2tbsp butter into a non-stick pan.
7. Once butter melts, add the Maida. Cook until bubbles form in Maida and turns aromat.
8. Now pour in the milk. Keep stirring until milk bes to thicken. Then add the cheese slices to this.
9. Add salt and pepper to season the sauce.
10. In a large pan mix the paneer tikka, cooked macaroni and the cheese sauce until well combined.
11. While serving season macaroni with pasta or oregano seasoning. Garnish with chopped spring onion greens.

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