Hello, I am Clara. Today, I’m gonna show you how to prepare baked chickpeas-eggplant pasta salad recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Chickpeas-Eggplant Pasta Salad Recipe
Baked Chickpeas-Eggplant Pasta Salad is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Baked Chickpeas-Eggplant Pasta Salad is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have baked chickpeas-eggplant pasta salad using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baked Chickpeas-Eggplant Pasta Salad:
- Take Medium Size Eggplant
- Make ready Cooked Chickpeas
- Prepare Pasta (I used my all-time favorite Trader Joe’s Gladiator :-o)
- Get Olive Oil
- Prepare Salt
- Make ready Chili Powder
- Prepare Pasta/Marinara Sauce
- Get Cherry Tomatoes / 1 Small Tomato/ 1/2 Cup Canned Tomatoes
- Make ready Italian Herbs
- Get Garlic cloves
Instructions to make Baked Chickpeas-Eggplant Pasta Salad:
- Preheat oven to 400 F. Take a baking sheet and line it with parchment Paper.
- Take a medium size eggplant. Equally cut them into cube size. Wash them with water. Dry them well with a kitchen towel.
- In a medium bowl add cooked chickpeas, cubed eggplant, 1 tbs oil, 1 tsp salt and 1 Tsp chili powder. Mix everything well. Transfer everything to a pan. Bake them in an oven for at least 30 min.
- Meanwhile cook pasta as per the direction written on the package.
- Once everything prepared, take a pan and 2 tbs of olive oil. Heat it up on medium flame. Once oil is hot enough add finely chopped garlic, sauté them for a minute.
- Add your favorite pasta sauce heat it up for 10 min on lower medium flame.
- Now, it’s time to add roasted chickpeas- eggplants, cooked pasta, salt to taste and Italian herbs. Mix everything well and cook them for 1-2 min.
- Add chopped tomatoes, cover the lid and cook for 2-3 minutes on medium flame.
- Serve hot. It can also be prepared in advance and can be served cold.
So that is going to wrap it up with this distinctive dish baked chickpeas-eggplant pasta salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
