Hi, I’m Marie. Today, we’re going to make german mustard cream potatoes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
German mustard cream potatoes Recipe
German mustard cream potatoes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. German mustard cream potatoes is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have german mustard cream potatoes using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make German mustard cream potatoes:
- Take 1 lb. Knockwurst links, cut into thick coins
- Take 2 white onions, chopped
- Take 3 lb. Red potatoes
- Get Salt
- Prepare Jar sauerkraut
- Make ready 1 c. Heavy cream
- Prepare 3 T. German hot mustard
- Make ready to taste Pepper,
Instructions to make German mustard cream potatoes:
- Cut up potatoes to bite-size chunks. (No need to peel them) put in salted boiling water. Lower temperature to a slow boil for about 10 minutes. You want the potatoes a little softened, but not cooked completely soft. Drain.
- While potato boils, cut up 2 onions and put in electric skillet with sausage coins and a touch of olive oil (just to prevent sticking) Brown slowly.
- After draining potatoes, dump them in skillet with onions and sausage. Stir around and get a little crisp on your potato chunks before moving on.
- Dump in a jar of sauerkraut. (You can drain it, but we like the little bit of extra vinegar…so I don’t drain it first.
- Combine the heavy cream with the mustard and pour into skillet. Stir to incorporate everything. Sprinkle with black pepper. Enjoy!
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