Hi, I am Jane. Today, we’re going to prepare brenda’s kiwi-lime dessert cups recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brenda’s Kiwi-Lime Dessert Cups Recipe
Brenda’s Kiwi-Lime Dessert Cups is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Brenda’s Kiwi-Lime Dessert Cups is something which I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook brenda’s kiwi-lime dessert cups using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brenda’s Kiwi-Lime Dessert Cups:
- Take 1 Non-stick cooking spray with flour
- Prepare 1/2 cup (125ml) sliced almonds, toasted, divided
- Make ready 1/2 packages (16.5 oz) refrigerated sugar cookie dough
- Take 1 lime
- Prepare 2 oz cream cheese, softened
- Prepare 2 tbsp powdered sugar
- Get 2 cup thawed frozen whipped topping
- Prepare 1 drop green food coloring
- Prepare 1 cup fresh strawberries
- Make ready 2 medium kiwi, peeled
Instructions to make Brenda’s Kiwi-Lime Dessert Cups:
- Preheat oven to 350°. Spray cups of mini-muffin pan with non-stick spray. Set aside 2 tbsp of almonds. Finely chop remaining almonds.
- Cut cookie dough into six 1/2-inch thick disks. Dip disks into chopped almonds, coating evenly. Cut each disk into four wedges for a total of 24 wedges. Place wedges into cups of pan, bake 9-11 minutes or until golden brown (wedges will form into cups) Cool in pan 3-4 minutes, remove to cooling rack.
- Meanwhile, zest lime to measure 1 tsp. Juice lime to measure 1 tbsp. Combine zest, juice, cream cheese, sugar and food coloring in bowl. Whisk until smooth, add whipped topping and mix until stiff. Spoon mixture into large resealable bag, set aside. Thinly slice strawberries and kiwi and cut kiwis in half.
- To assemble, trim corner of bag, pipe filling evenly into cups. Top with strawberries, kiwi and reserved almonds.
- Note: filling may appear curdled when mixing in the whipped topping, continue mixing until filling appears smooth again.
- Nutrition Info: Calories 210; Total Fat 17g; Saturated Fat 10g; Cholesterol 45mg; Carbohydrate 11g; Protein 4g; Sodium 160mg; Fiber 1g
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