Hello, I am Jane. Today, I’m gonna show you how to prepare mike’s fried asparagus spears recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s Fried Asparagus Spears Recipe
Mike’s Fried Asparagus Spears is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mike’s Fried Asparagus Spears is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mike’s fried asparagus spears using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike’s Fried Asparagus Spears:
- Get Deep Fried Asparagus
- Make ready 1 lb Fresh Asparagus [or, one large bunch]
- Prepare 1 box Louisiana Fry Batter [your brand choice + or water to thin]
- Prepare 1 quart High Heat Deep Fry Oil
- Make ready Sea Salt
- Take Dip
- Prepare 2 packages Hidden Valley Ranch Dip [+ sour cream as per manufactures directions]
- Take 1/2 tbsp Dried Chives [+ reserves to garnish]
- Take 1 Milk [to thin - if desired]
Instructions to make Mike’s Fried Asparagus Spears:
- ° Mix your dip as per manufactures directions with sour cream, add dried chives and refrigerate. ° Know that this specific dip is fairly salty. It’s meant to prompt additional consumption. Go with regular Ranch Dressing if you’d prefer.
- Chop the woody ends from your asparagus. About 1 1/2to 2from the base as pictured below.
- Clean asparagus under cold running water.
- Completely dry your asparagus on a clean towel or paper towels.
- ° Mix your batter to your desired consistency. I like mine a bit thicker to add to the salty crunch of this delicious hot bar food appetizer. ° Place asparagus in batter. Coat well.
- ° Heat oil on stove to high then turn to medium high heat. ° Place a few pieces of asparagus in heated oil one by one. If not, they’ll stick to each other. ° Don’t overload your pan. You’ll cool the oil off too quickly causing soggy, oily asparagus spears. ° Don’t worry about any large coating clumps. You’ll want those!
- ° Drain fried asparagus on a clean towel or paper towels. ° Sprinkle a small amount of sea salt over the tops. ° Serve hot.
- These fried asparagus spears were orially served to me loosely wrapped in newspaper in a tall pilsner glass. The dip was served to the side. But, serve these babies any way you’d like! Or, with what dips you’d prefer. Enjoy!
So that is going to wrap it up for this exceptional dish mike’s fried asparagus spears recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
