Hi, I am Kate. Today, I’m gonna show you how to make veggie-packed minestrone recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veggie-packed Minestrone Recipe
Veggie-packed Minestrone is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Veggie-packed Minestrone is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have veggie-packed minestrone using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Veggie-packed Minestrone:
- Make ready 1/2 Onion
- Make ready 1/2 Carrot
- Prepare 1 Potato
- Prepare 3 leaves Cabbage
- Take 3 slice
- Get 1 tbsp Olive oil
- Take 1/2 Canned tomatoes
- Make ready 2 cup Water
- Prepare 2 cubes Consomme soup stock
- Take 1 Bay leaf
- Get 30 grams Macaroni
- Take 1 dash Salt and pepper
- Get 1 Parmesan cheese
- Prepare 1 Dried parsley
Instructions to make Veggie-packed Minestrone:
- Chop the vegetables and into 1cm cubes. Soak the potatoes in water and drain well before using.
- Heat up the olive oil in a pot and cook the on a medium heat.
- Add the vegetables and saute. Season with salt and pepper.
- Add the tinned tomatoes, water, consomme, and bay leaf. Simmer for 15-20 minutes on medium heat. Skim off any scum that appears.
- Add the macaroni and boil according to the amount of time listed on the package. Taste the soup and adjust the flavor with salt and pepper.
- You can top it with parmesan cheese or dried parsley.
So that’s going to wrap it up for this special dish veggie-packed minestrone recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
