Hello, I’m Joana. Today, I’m gonna show you how to make chilli chicken recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chilli chicken Recipe
Chilli chicken is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chilli chicken is something that I have loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can cook chilli chicken using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chilli chicken:
- Prepare 2 pieces chicken
- Prepare 1/2 onion, chopped
- Get 3 chillies, finely chopped
- Get 2 garlic cloves, grated
- Take 1 small piece of ger, grated
- Take 1 tomato, grated
- Get 2 TBS olive oil
- Prepare 1 tsp chicken spice
- Take 1 tsp rajah mild curry powder
- Prepare 1/2 cube chicken stock
- Get 2 TBS minestrone powdered soup
Steps to make Chilli chicken:
- Pour your oil in your pot, then let it warm then add your onion, chillies, garlic and ger to cook together
- Saute all of that the add those cleaned chicken pieces and cover the pot to cook for more than 30 minutes
- Stir the pot and now add your chicken stock,and spices.
- Let it fry and continue to stir then add the tomato and cover the pot.
- Check how it has blended the prepare your soup to thicken the gravy.
- Then add that soup in a small cup mix with dash of water pour to the tomato pot mix then the chicken chilli tomato is ready to be served
- Today it’s enjoyed with bread.
So that’s going to wrap this up for this special dish chilli chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.


