Hello, I am Jane. Today, I will show you a way to make roasted kohlrabi recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Kohlrabi Recipe
Roasted Kohlrabi is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Roasted Kohlrabi is something that I have loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can have roasted kohlrabi using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Kohlrabi:
- Get Kohlrabi
- Take ◇Olive oil
- Make ready ◇Salt
- Take
- Take Balsamic vinegar
- Prepare Soy sauce
- Get Honey
Instructions to make Roasted Kohlrabi:
- Peel the skin from the kohlrabi and cut into bite-sized pieces. (I cut the kohlrabi in the main photo vertically into 12 slices.)
- Line an oven-safe dish with parchment paper. Coat the kohlrabi with the ◇ ingredients and then roast at 250°C for 10-13 minutes.
- Pour the into a small pot. Turn on the heat and cook off the . Add the remaining ingredients and simmer until thickened.
- Move Step 2 to a plate, top with Step 3, and its done.
- In German, Kohl means Cabbage and Rabi means Turnip. It has tons of potassium and 3-4 times more vitamin C than turnips.
- Kohlrabi can apparently help prevent high pressure, help create beautiful skin, and improve the immune system, etc. 1 (500 g) kohlrabi = approximately 105 calories.
So that is going to wrap this up with this exceptional dish roasted kohlrabi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
