Hello, I’m Clara. Today, we’re going to make my spanish rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Spanish rice Recipe
My Spanish rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. My Spanish rice is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook my spanish rice using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Spanish rice:
- Take 1 large green bell pepper diced
- Get 1 medium onion diced fine
- Get 2 tbsp paprika
- Get 1 tbsp adobo seasoning
- Make ready 1/2 tbsp cumin
- Take 3/4 tbsp turmeric
- Prepare to taste Salt and pepper
- Prepare 1 tbsp Olive oil for sautéing
- Make ready 2 1/4 cups rice
- Make ready 1 (32 ounce) can crushed tomatoes
- Get 1 can corn
- Make ready Around 3-4 cups chicken stock (you can always add more towards the end if rice isn’t done)
Steps to make My Spanish rice:
- Sauté the onions and peppers and spices in olive oil. Add a smidge of chicken stock to deglaze if needed. Cook til tender
- Add stock and crushed tomatoes and bring to a simmer. Add rice for full 20-22 min and simmer on LOW to get rice to be fully cooked and fluffy.
- Stir constantly so it won’t burn.taste seasoning once closer to being finished.
- Turn off heat, Let it sit on burner for 10 min covered once done to keep soaking up any extra liquid. Enjoy!
So that is going to wrap it up for this exceptional dish my spanish rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
