Hi, I’m Marie. Today, we’re going to make spanish rice (paella) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spanish Rice (Paella) Recipe
Spanish Rice (Paella) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Spanish Rice (Paella) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can have spanish rice (paella) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spanish Rice (Paella):
- Take 250 ml tomatoe sause
- Prepare 2 heads garlic
- Prepare 4 dsticks of chiken
- Get 80 g green beens
- Make ready 4 Artichoke hearts
- Make ready 1/2 tsp saffron
- Make ready 2 Tbsp olive oil
- Prepare 10 g salt
- Make ready 2 Cups rice
- Make ready 3 Cups warm water
Instructions to make Spanish Rice (Paella):
- In a pan, we put the dsticks with the garlic to fry with olive oil, once its golden we add the green beens.
- Once all the previous ingredients are golden we add the artichoke hearts, and the tomatoe sauce, we cook during 2 min at medium heat and we add the water and the rice at the end. We add the saffron, the yellow colorant and we cook until al the water its evaporated and the rice cooked.
- Optional step: add some lemon juice and enjoy!
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