Chicken Parmesan
Chicken Parmesan

Hello, I am Joana. Today, I will show you a way to prepare chicken parmesan recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Parmesan Recipe

Chicken Parmesan is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chicken Parmesan is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chicken parmesan using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Parmesan:

  1. Get Chicken breast butterflied or pounded thin
  2. Prepare your favorite pasta sauce
  3. Take shredded mozzarella cheese
  4. Make ready shredded Parmesan cheese
  5. Prepare eggs beaten
  6. Take water
  7. Take Italian flavored Panko breadcbs
  8. Take pasta of choice
  9. Make ready Salt and pepper
  10. Get Olive oil, enough to coat the bottom of your skillet. Approximately a quarter of a cup

Instructions to make Chicken Parmesan:

  1. Combine your beaten egg and water into a flat dish, dredge your thin chicken breast in the egg water mixture.
  2. Next, coat the chicken breast with the Panko breadcbs. Set all the breast aside once all of them are completely coated.
  3. Place the chicken breasts in a oven proof skillet and fry until golden brown on both sides.
  4. Add the pasta sauce to the skillet with chicken. Place cheese on top of each chicken breast and bake in the oven at 350° for 20 to 30 minutes or until the cheese is dark golden brown
  5. In the meantime cook your pasta according to package directions.
  6. Once everything is cooked it is ready to serve.

So that is going to wrap it up with this special dish chicken parmesan recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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