Hello, I am Laura. Today, we’re going to make spanish style tomato and chicken baked rice recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Spanish style tomato and chicken baked rice Recipe

Spanish style tomato and chicken baked rice is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Spanish style tomato and chicken baked rice is something which I’ve loved my whole life. They are nice and they look wonderful.

To bewith this recipe, we have to prepare a few ingredients. You can have spanish style tomato and chicken baked rice using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spanish style tomato and chicken baked rice:

1. Make ready 250 g rice
2. Prepare 6 chicken thighs cut into strips
3. Get 1 red onion chopped
4. Take 2 cloves garlic finely chopped
5. Prepare 2 peppers roughly chopped
6. Get 1 carrot finely chopped
7. Make ready 1 celery stick finely chopped
8. Make ready 2 bay leaves
9. Get 10 sweet piquillo peppers
10. Take 2 tsp smoked paprika
11. Get 1 tin chopped tomatoes
12. Get 250 g passata
13. Make ready 200 ml chicken stock
14. Take 1 tsp dried oregano
15. Take Small handful Flat leaf parsley
16. Take Lemon wedges to serve
17. Take 2 tbsp olive oil

Steps to make Spanish style tomato and chicken baked rice:

1. Preheat the over to 180 degrees. Finely chop the onion, garlic, carrot, celery, chopped peppers and fry until soft in the oil in an oven proof pan with a lid.
2. Add the bay leaves, sweet piquillo peppers, smoked paprika and oregano to the pan and fry for 1 minute. Then add the chicken and fry for another 3 minutes.
3. Once the chicken is lightly brown all over, add the rice and fry for one more minute. Then add the chopped tomatoes, the passata and the stock.
4. Put the lid on the pan and place on the oven for 30-40 minutes, until the rice is cooked through and the liquid has been absorbed. Check the pot half way through and add more liquid if needed.
5. Once cooked mix in the chopped parsley and serve with a lemon wedge and green salad.

So that is going to wrap it up for this distinctive dish spanish style tomato and chicken baked rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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