Hi, I am Jane. Today, I’m gonna show you how to prepare chickpeas sundal/ channa sundal recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chickpeas Sundal/ Channa sundal Recipe
Chickpeas Sundal/ Channa sundal is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chickpeas Sundal/ Channa sundal is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have chickpeas sundal/ channa sundal using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chickpeas Sundal/ Channa sundal:
- Take 2 cups chickpeas(boiled)
- Take 2 tbspn oil
- Take 1 tspn mustard seeds
- Take 1/2 tspn urad dhal
- Prepare 3 dry red chilli (broken)
- Take 2 springs curry leaves
- Make ready 1/2 cup grated coconut
- Make ready 1/4 tspn asofetida
- Take Salt
Steps to make Chickpeas Sundal/ Channa sundal:
- Soak chickpeas overnight and pressure cook adding little salt for 1 whistle.
- Heat oil in kadai add mustard seeds after it splutters, add urad dhal fry till golden brown.
- Now add dry chilli and curry leaves followed by boiled chickpeas. Add salt and mix well
- Next add asofetida and grated coconut. Mix well. Munch this healthy snack with evening tea.
So that’s going to wrap this up for this special dish chickpeas sundal/ channa sundal recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
