Hi, I am Jane. Today, I will show you a way to prepare baked macaroni with egg *vegetarian recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Macaroni with egg *Vegetarian Recipe
Baked Macaroni with egg *Vegetarian is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Baked Macaroni with egg *Vegetarian is something which I have loved my entire life.
To bewith this recipe, we must prepare a few components. You can have baked macaroni with egg *vegetarian using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Macaroni with egg *Vegetarian:
- Make ready 250 gr elbow macaroni
- Get 5 eggs
- Get 1 tsp salt
- Make ready 1 tsp white pepper
- Prepare 3 spring onions (chopped)
- Prepare 250 gr mozarella and cheddar chese (grated)
- Prepare Margarine for wipping the tray
Instructions to make Baked Macaroni with egg *Vegetarian:
- Boil the macaroni until its tender, put it aside
- Pre-heat the oven 180°C
- Prepare muffin tray, wipe it with margarine lightly using cooking brush.
- In a big cup, crack all the eggs, mix with salt, pepper, and chopped spring onion.
- Put boiled macaroni into the muffin tray, half way. Pour the egg mixture into the macaroni, sprinkle the grated cheese on top until its full.
- Bake into pre-heated oven for 30-40 mins with 180°C until they turn golden.
- Serve them with any sauce you like on the side.
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