Hello, I am Marie. Today, we’re going to make choley chana (chickpeas curry) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Choley chana (chickpeas curry) Recipe
Choley chana (chickpeas curry) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Choley chana (chickpeas curry) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook choley chana (chickpeas curry) using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Choley chana (chickpeas curry):
- Make ready 1 cup raw chick peas
- Take 4-5 black peppercorns
- Make ready 2 bay leaves
- Make ready 2 cinnamon sticks
- Get 3-4 cloves
- Get 2 tea bags
- Make ready to taste Salt
- Get As required Water as required
- Prepare for choley masala–
- Prepare 2 tbsp oil
- Prepare 1 tbsp ghee
- Get 2 small size onion chopped
- Get 4-5 garlic cloves
- Prepare 2 big size tomato chopped
- Take 2 tbsp choley masala
- Take 1 tbsp red chilli powder
- Prepare 1 tsp turmeric powder
- Get to taste Salt
- Prepare 1 tsp cumin seeds
- Take 1 tbsp kasoori methi
Steps to make Choley chana (chickpeas curry):
- Soak the chickpeas overnight in enough water to cover them…
- In the pressure cooker add the soaked chickpeas, tea bags, cinnamon, bay leaves, black peppercorns, salt 4-5 cup water.. pressure cook on medium flame till you get 4-5 whistles.
- Now make a purry of onion, garlic tomato.
- In a pan heat oil ghee…once hot add bay leaves, cinnamon stick cumin seeds mix well.
- Now add onion tomato puree in it..& mix well, cook it for 2-3 minutes..
- After it now add all dry spices mix well..& cook it for 2 minutes.
- Add the chickpeas next stir till all the chickpeas are coated with the spices around 2 minutes.
- Add water, cover the pan let it simmer at medium flame for around 15 minutes..The gravy will thicken after 15 minutes so add water accordingly..now add kasoori methi mix all together well..
- Serve with roti, paratha rice.
So that’s going to wrap it up for this distinctive dish choley chana (chickpeas curry) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
