Leftover Hen In Cream Soup With Asparagus And Capers
Leftover Hen In Cream Soup With Asparagus And Capers

Hello, I’m Marie. Today, we’re going to make leftover hen in cream soup with asparagus and capers recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Leftover Hen In Cream Soup With Asparagus And Capers Recipe

Leftover Hen In Cream Soup With Asparagus And Capers is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Leftover Hen In Cream Soup With Asparagus And Capers is something which I have loved my entire life.

To bewith this recipe, we have to prepare a few ingredients. You can cook leftover hen in cream soup with asparagus and capers using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Hen In Cream Soup With Asparagus And Capers:

  1. Get 1 bunch Asparagus chopped
  2. Make ready 1 1/2 Left over hen carcus with meat and skin attached
  3. Get 2 large mushrooms sliced
  4. Prepare 1 jar capers
  5. Prepare 2 tbsp flour
  6. Make ready 2 tbsp butter
  7. Prepare 2 can (15 oz) cans. Chicken broth
  8. Prepare 1 cup water
  9. Get 1/4 tsp each fennel,thyme,and rosemary
  10. Prepare 1/4 as needed Teaspoon Lawry’s seasoning
  11. Get 1 cup heavy cream
  12. Make ready 1/2 as needed Teaspoon sugar

Steps to make Leftover Hen In Cream Soup With Asparagus And Capers:

  1. In 3 quart sauce pan melt butter over medium heat, add flour mix to make soup thickener when completely blended add chicken broth, water, cream and spices
  2. Split hen apart and add along with asparagus capers mushrooms and Lawry’s seasoning
  3. Cover with lid and simmer 30 min remove hen toss bones and add meat to pot simmer another 10-15 min serve hot

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