Instant pot Chicken Verde Stew
Instant pot Chicken Verde Stew

Hi, I’m Joana. Today, I will show you a way to make instant pot chicken verde stew recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Instant pot Chicken Verde Stew Recipe

Instant pot Chicken Verde Stew is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Instant pot Chicken Verde Stew is something which I have loved my whole life.

To bewith this recipe, we have to first prepare a few ingredients. You can cook instant pot chicken verde stew using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Instant pot Chicken Verde Stew:

  1. Take 1 boneless skinless chicken thigh
  2. Get 5 oz chicken broth
  3. Get 5 oz tomatillo or green salsa
  4. Take 1-3 cups bell pepper any color
  5. Get 1 can beans, I used black
  6. Get 1 teaspoon cumin
  7. Prepare 1 teaspoon salt
  8. Get to taste Pepper
  9. Make ready Water to taste at the end (I do about 2 cups)

Steps to make Instant pot Chicken Verde Stew:

  1. Sauté bell peppers in any oil in instant pot for a few minutes
  2. Throw all ingredients except beans and water in instant pot. High pressure for 20 minutes
  3. Add beans and high pressure for another 5 minute
  4. Add water to taste at the end. I like to adjust water at the end because it is very flavorful and salty before adding water. I don’t like adding water before because it dilutes the mixture resulting in less flavorful ingredients (chicken, veggies).

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