Hello, I’m Clara. Today, we’re going to prepare chocolate cake with caramel mousse filling recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Cake with Caramel Mousse Filling Recipe
Chocolate Cake with Caramel Mousse Filling is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chocolate Cake with Caramel Mousse Filling is something which I have loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook chocolate cake with caramel mousse filling using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cake with Caramel Mousse Filling:
- Prepare CAKE
- Make ready all-purpose flour
- Make ready salt
- Take baking soda
- Get water
- Take granulated sugar
- Get unsweetened chocolate chopped
- Prepare unsalted butter, at room temperature
- Prepare vanilla extract
- Take large eggs, beaten
- Get CARAMEL MOUSSE FILLING
- Prepare full recipe of my Caramel Mousse, recipe attached in direction step #7
- Get GARNISH
- Get caramel opcorn, my recipe is attached in direction step #9
- Take dark chocolate shavings
Steps to make Chocolate Cake with Caramel Mousse Filling:
- Preheat oven to 350. Spray 2– 8 inch cake pans with bakers spray. Line bottoms with parchment paper
- In a medium saucepan combine water and sugar bring to a boil and cook just until mixture is clear and sugar is dissolves. About 2 minutes Pour into large bowl and add butter and chocolate and stir until smooth..Let cool 5 minutes,then beat in eggs and vanilla just until smooth
- Meanwhile whisk flour, baking soda and salt in a medium bowl
- Add flour mixture to chocolate mixture all at once and beat just until smooth about 1 minute. Pour evenly into prepared pans
- Bake about 23 to 25 minutes until cake springs back when touched and a toothpick comes out with just a few little cbs. Cool 15 minutes in pan. Run a small knife around pans to release cake to wire rack to cool completely
- ASSEMBLE COLE
- Lay one cake layer on serving plate, cover with 1/2 of the Caramel Mousse. Recipe attached below - - https://cookpad.com/us/recipes/342860-caramel-mousse
- Add the second cake layer and cover with the remaining Caramel Mousse
- Decorate with Caramel Popcorn, recipe attached below. Sprinkle with dark chocolate shavings - - https://cookpad.com/us/recipes/358852-crispy-toffee-caramel-popcorn
So that’s going to wrap this up for this distinctive dish chocolate cake with caramel mousse filling recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
