Hi, I am Jane. Today, I will show you a way to make pasta with shredded chicken soup #ramadancontest recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta with shredded chicken soup #ramadancontest Recipe
Pasta with shredded chicken soup #ramadancontest is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Pasta with shredded chicken soup #ramadancontest is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook pasta with shredded chicken soup #ramadancontest using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with shredded chicken soup #ramadancontest:
- Prepare 1 teaspoon butter
- Make ready 1/2 cup onions
- Get 1/2 cup shredded carrots
- Take 1 cup shredded chicken
- Get 1 cup chicken broth
- Prepare 5 maggi seasoning
- Make ready 1/2 teaspoon ground cumin
- Take 1/2 teaspoon ground coriander
- Take 1/2 teaspoon black pepper
- Make ready 1/2 teaspoon chilli powder
- Make ready 2 tablespoon dark soy sauce
- Make ready 2 tablespoon flour
- Prepare 1 cup mixed bell pepper
- Take Pasta
Instructions to make Pasta with shredded chicken soup #ramadancontest:
- In a pot, add butter and onions and sauté. Add in shredded carrots and sauté for a min
- Add in shredded chicken and stir till it turns white (will take a couple of minutes) then add in chicken broth
- Add in maggi seasoning, cumin and ground coriander
- Add black pepper, chilli and stir.
- Add in dark soy sauce and dissolve flour with water
- Add in bell peppers and stir for 5 minutes. Serve with pasta
So that’s going to wrap this up with this exceptional dish pasta with shredded chicken soup #ramadancontest recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
