Hello, I’m Clara. Today, I’m gonna show you how to make tilapia, asparagus, white rice recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tilapia, Asparagus, White Rice Recipe
Tilapia, Asparagus, White Rice is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Tilapia, Asparagus, White Rice is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have tilapia, asparagus, white rice using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tilapia, Asparagus, White Rice:
- Make ready 1 bunch asparagus
- Make ready 2 cup rice
- Make ready 1 Lemon pepper seasoning
- Prepare 1 Garlic Salt with ground parsley
- Take 1 Sea Salt
- Get 1 Olive Oil
- Prepare 1 Lemon
- Make ready 1 Lemon Juice
- Get 6 tilapia
- Prepare 4 cup water
Steps to make Tilapia, Asparagus, White Rice:
- Preheat oven to 400°F
- Mix lemon pepper, garlic salt with ground parsley, and sea salt.
- Rinse asparagus and cut about inch from bottom. Place in baking pan sprayed with Pam. Drizzle with Olive oil and sprinkle with some seasoning mixture. Place in Oven 8-10 mins.
- Place rice and water in rice cooker.
- Rinse Tilapia, pat dry, sprinkle one side with seasoning mix and place with seasoned side on bottom in a separate baking pan sprayed with Pam. After all tilapia is on pan, drizzle with lemon juice, sprinkle remaining seasoning mix on top side and zest lemon on top. Place in Oven 20-25mins.
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