Hello, I am Laura. Today, we’re going to make tsukune winter melon soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tsukune Winter Melon Soup Recipe
Tsukune Winter Melon Soup is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Tsukune Winter Melon Soup is something which I have loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can cook tsukune winter melon soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tsukune Winter Melon Soup:
- Take 1/4 Winter melon
- Make ready 200 grams Ground chicken thigh
- Take 8 Kumquats (or eggs) (optional)
- Prepare 20 grams ger
- Make ready Aseasonings
- Make ready 2 grams Salt
- Take 5 grams Katakuriko
- Prepare 1 grams White pepper
- Take Bseasonings
- Get 4 grams Salt
- Get 1 tbsp Cooking
- Take Toppings:
- Make ready 1 ger
Instructions to make Tsukune Winter Melon Soup:
- Thickly cut the winter melon.
- Mix the ground chicken thigh with theAseasonings.
- Form Step 2 into round balls.
- Boil in 500 ml of water.
- Add the winter melon and theBseasoning ingredients. It’s done when the winter melon is translucent.
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