Hello, I am Jane. Today, I’m gonna show you how to make asparagus with preserved lemons recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Asparagus with Preserved Lemons Recipe
Asparagus with Preserved Lemons is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Asparagus with Preserved Lemons is something which I’ve loved my whole life.
To bewith this recipe, we must prepare a few components. You can cook asparagus with preserved lemons using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Asparagus with Preserved Lemons:
- Make ready 1 lb fresh asparagus, cleaned and trimmed
- Get 2 tbsp olive oil
- Make ready 1/2 preserved lemon (see my recipe for Preserved Meyer Lemons)
- Get 1 kosher salt
Instructions to make Asparagus with Preserved Lemons:
- Preheat oven at 425
- Place asparagus on baking sheet
- Drizzle with olive oil, toss so all is coated
- Dice preserved lemon rind, sprinkle over asparagus
- Sprinkle with kosher salt to taste
- Roast until just tender, about 15 minutes
- I suggest serving over couscous, drizzled with pan juices
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