Delicious Chorizo Con Huevo y Salsa Verde
Delicious Chorizo Con Huevo y Salsa Verde

Hello, I’m Joana. Today, I’m gonna show you how to prepare delicious chorizo con huevo y salsa verde recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Delicious Chorizo Con Huevo y Salsa Verde Recipe

Delicious Chorizo Con Huevo y Salsa Verde is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Delicious Chorizo Con Huevo y Salsa Verde is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have delicious chorizo con huevo y salsa verde using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Chorizo Con Huevo y Salsa Verde:

  1. Take For the chorizo-
  2. Take 3 chorizo sausage links
  3. Prepare 9 eggs
  4. Get 5 small corn tortillas
  5. Prepare For the salsa-
  6. Make ready 1 1/2 pounds tomatillos
  7. Make ready 1 jalapeno
  8. Get 1/4 of a medium onion
  9. Get 1/2 cup cilantro
  10. Get 1 teaspoon olive oil
  11. Prepare 1 tablespoon lime juice

Steps to make Delicious Chorizo Con Huevo y Salsa Verde:

  1. First the salsa- Add olive oil, tomatillos, jalapeno, and onion to a medium-large pan. Saute on high heat for 3-4 minutes or until caramelized on both sides
  2. Put the caramelized ingredients into a blender. Add in the lime juice, garlic, and cilantro. (You may have to do this in 2 batches) Blend until joined
  3. Set it in the refrigerator to chill
  4. Onto the chorizo- Place the chorizo in a pan, and with a large spoon, completely cble the meat over medium-high heat; continue cooking for five minutes or until the meat is browned and cooked through
  5. Crack and stir the eggs into the meat for three to five minutes, or until they are scrambled and set with the chorizo.
  6. Warm up the corn tortillas in another pan, for about 2 minutes
  7. Place egg and chorizo into the corn tortillas
  8. Serve with the salsa verde and enjoy! I would love to see your guy’s pictures!!

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