Hi, I’m Marie. Today, I will show you a way to make salmon and asparagus recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salmon and asparagus Recipe
Salmon and asparagus is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Salmon and asparagus is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have salmon and asparagus using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salmon and asparagus:
- Get 4 salmon fillets (6-8 oz)
- Prepare 4 mushrooms
- Get 4 asparagus stalks
- Get 1 tbsp lemon juice
- Make ready 1 tbsp white
- Make ready 2 tsp dill weed
- Prepare 1 tsp garlic salt
- Prepare 1 tbsp lowfat mayonaise
Instructions to make Salmon and asparagus:
- Combine lemon juice, mayo, white , and spices. Whisk to blend.
- Cut and discard the woody ends of the asparagus spears. Slice the spears into ~2pieces.
- Slice the mushrooms.
- Use a sheet of baking foil large enough to hold the salmon fillets. Spray or wipe the foil with olive oil.
- Place the salmon on the foil and top with the mushrooms and asparagus. Drizzle the lemon juice mixture over the fillets.
- Add a second sheet of foil over the salmon fillets and roll the edges of the two foil pieces together to seal.
- Bake at 400°F for 20-25 minutes. Time may vary with the thickness of the fillets. Test with a fork. Flakey = done.
So that’s going to wrap this up for this exceptional dish salmon and asparagus recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
